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What are the details of the planting and picking process of tribute lotus seeds?

Release Time : 2025-03-12
As a lotus seed variety with a long history and high quality, the planting and picking process of tribute lotus seeds is full of ingenuity. This is not only related to the yield and quality of lotus seeds, but also contains respect and inheritance of traditional culture.

Planting process: careful cultivation and scientific management

The planting of tribute lotus seeds begins with seed selection. The seeds must be selected from lotus seeds with good quality, no pests and diseases, complete shape and large diameter to ensure their germination rate and growth potential. Before planting, the seeds must be shelled, because the outer seed coat of lotus seeds is thicker, and shelling helps the endosperm absorb water and promote embryo germination. Be careful not to damage the embryo when breaking the shell to avoid affecting germination.

After selecting the seeds, the next step is to choose the site. Tribute lotus seeds like warm and humid climates, and the planting site must be a pond or paddy field with sufficient sunlight, good drainage and fertile soil. Before planting, the land must be deep plowed and fertilized to provide lotus seeds with sufficient nutrients and a good growth environment.

The sowing time is generally in April or May each year, and the specific time needs to be adjusted according to the local climate and temperature. When sowing, spread the processed lotus seeds evenly in the soil, cover with a thin layer of soil, and keep the soil moist. After sowing, weeding, loosening the soil and fertilizing are required regularly to promote the healthy growth of lotus seeds.

Picking process: timely harvesting and fine processing

The picking time of tribute lotus seeds is crucial. Generally speaking, when the lotus pod is green-brown, the lotus hole is open, the edge is black, the lotus seed peel is gray-yellow or gray-brown, and the grain is full, it is the best time to harvest. If harvested too early, the lotus seeds are not yet mature, have a high water content, and are easy to shrivel after drying; if harvested too late, the lotus seeds are easily blown into the water by the wind, causing losses, and the peel becomes hard and difficult to peel and process.

When picking, you need to gently move the lotus leaves with your hands to expose the fruit to the water surface, and then cut the lotus pod with scissors or a sickle to avoid damaging the fruit and the shell. After picking, the lotus pods need to be dried in time and the lotus seeds should be peeled out. When peeling the shell, care should be taken to protect the integrity of the lotus seeds and avoid damaging the lotus core.

After peeling the shell, the lotus seeds need to be further processed. First, the lotus seeds need to be washed with clean water to remove impurities and residues on the surface. Then, the lotus seeds are placed in a dryer for drying. The drying temperature needs to be controlled within an appropriate range to avoid destroying the nutrients and taste of the lotus seeds. The dried lotus seeds are the finished tribute lotus seeds, which can be used for food or medicine.

The planting and picking process of tribute lotus seeds is full of ingenuity. From seed selection, sowing to picking and processing, every link requires careful operation and scientific management. This is not only a respect and inheritance of traditional culture, but also a persistent pursuit of high-quality tribute lotus seeds. In modern society, with the advancement of science and technology and the improvement of people's living standards, the planting and picking technology of tribute lotus seeds is also constantly innovating and improving, providing consumers with more high-quality and healthy lotus seed products.
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